Ingredients
- 12 slices white bread
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and fresh pepper (to taste)
Instructions
- In a mixing bowl, blend softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt until smooth.
- Peel the cucumber in stripes and slice it into thin rounds (about 1/8 inch) using a mandoline or sharp knife.
- Trim the crusts off the bread for a polished look.
- Spread about 1 tablespoon of the cream cheese mixture on one slice of bread, layer with cucumber slices, season with pepper and dill, then top with another slice of bread. Cut into triangles or squares.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chill the assembled sandwiches for at least 30 minutes before serving to enhance flavor. Customize by adding smoked salmon or other herbs like chives for unique variations.
