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Cucumber Sandwiches

Cucumber Sandwiches

Cucumber Sandwiches are a refreshing and elegant addition to any gathering, perfect for tea parties, bridal showers, or casual brunches. These sandwiches feature a creamy filling made with softened cream cheese, fresh dill, and zesty lemon juice, paired with crisp cucumber slices nestled between soft white bread. Not only are they visually appealing, but they are also incredibly easy to prepare, making them a delightful treat that your guests will love. With their customizable nature, you can add herbs or spices to suit your taste preferences. Enjoy these light bites as a guilt-free appetizer that’s low in calories yet full of flavor.

  • Total Time: 21 minute
  • Yield: Makes approximately 6 servings (2 sandwiches each) 1x

Ingredients

Scale
  • 12 slices white bread
  • 1 English cucumber
  • 8 ounces cream cheese (softened)
  • 1/4 cup mayo
  • 2 tablespoons fresh dill (minced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and fresh pepper (to taste)

Instructions

  1. In a mixing bowl, blend softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt until smooth.
  2. Peel the cucumber in stripes and slice it into thin rounds (about 1/8 inch) using a mandoline or sharp knife.
  3. Trim the crusts off the bread for a polished look.
  4. Spread about 1 tablespoon of the cream cheese mixture on one slice of bread, layer with cucumber slices, season with pepper and dill, then top with another slice of bread. Cut into triangles or squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Chill the assembled sandwiches for at least 30 minutes before serving to enhance flavor. Customize by adding smoked salmon or other herbs like chives for unique variations.