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Cumin Lamb Noodles

Cumin Lamb Noodles

Cumin Lamb Noodles are a vibrant and flavorful dish that brings the taste of restaurant dining right to your kitchen. This recipe features homemade hand-pulled noodles enveloped in a rich, spicy chili oil sauce combined with tender, marinated lamb. With a perfect balance of spices like cumin and Sichuan peppercorns, every bite delivers an explosion of flavor. Ideal for both weeknight family dinners and special occasions, this satisfying meal is as easy to prepare as it is delicious. Enjoy the warmth of fresh ingredients and bold seasonings that make Cumin Lamb Noodles a standout dish for any gathering.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • Homemade hand-pulled noodles or wide wheat noodles
  • 1 lb thinly sliced lamb (loin or shoulder)
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 tablespoon Shaoxing apple vinegar (or dry sherry)
  • 1 teaspoon salt
  • 1 teaspoon peanut oil (or vegetable oil)
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil
  • 3 tablespoons chinkiang vinegar
  • 1/4 cup Shaoxing apple vinegar (or dry sherry)
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 8 cloves garlic (minced)
  • 2 inches ginger (minced)
  • 1 red onion (thinly sliced)
  • 1 hot green chili (sliced)
  • 1/2 bunch cilantro (chopped)

Instructions

  1. Prepare noodles from scratch or use store-bought.
  2. Marinate lamb with Shaoxing vinegar, salt, peanut oil, and cornstarch for 10–15 minutes.
  3. Heat wok over medium-high heat; add peanut oil until shimmering.
  4. Stir-fry marinated lamb until browned (3–5 minutes) and set aside.
  5. Sauté garlic, ginger, red onion, and green chili in the same wok until fragrant.
  6. Return lamb to wok; add chili oil, vinegar, and soy sauces; mix thoroughly.
  7. Boil noodles according to instructions; drain when cooked.
  8. Combine noodles with the lamb mixture; garnish with cilantro before serving.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 532
  • Sugar: 3g
  • Sodium: 876mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For a milder flavor, reduce the amount of chili oil used. Feel free to add vegetables like bell peppers or bok choy for added nutrition.