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Dairy-Free Chocolate Chip Cookies Recipe

Dairy-Free Chocolate Chip Cookies

Indulge in the delightful experience of homemade Dairy-Free Chocolate Chip Cookies. With a perfectly chewy exterior and a soft, gooey interior, these cookies deliver all the classic chocolate chip flavor without dairy. Made with simple pantry staples like vegan butter and brown sugar, they are quick to whip up for any occasion—from casual family gatherings to festive holiday parties. Customize your batch with nuts or dried fruits for an exciting twist, or keep them classic with just chocolate chips. Whether enjoyed warm out of the oven or paired with your favorite milk alternative, these cookies are sure to be a hit!

  • Total Time: 22 minutes
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
  • 3/4 cup vegan butter
  • 3/4 cup brown sugar
  • 1/2 cup raw cane sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
  3. In another bowl, cream softened vegan butter with brown and raw cane sugars until fluffy.
  4. Mix in the egg and vanilla until combined.
  5. Gradually add dry ingredients to wet mixture; stir until just incorporated.
  6. Fold in dairy-free chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons onto a lined baking sheet with space between each cookie.
  8. Bake for about 12 minutes until edges are golden and centers look slightly underbaked.
  9. Cool on the baking sheet for 5 minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For softer cookies, do not overbake and consider adding an extra egg yolk. Chilling the dough for at least 30 minutes can help enhance flavor and prevent spreading. Feel free to substitute dairy-free chocolate chips with other varieties like peanut butter or white chocolate.