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Dark Chocolate Chia Pudding with Coconut Milk

Dark Chocolate Chia Pudding with Coconut Milk

Indulge in a guilt-free dessert with this Dark Chocolate Chia Pudding made with Coconut Milk. This luscious, creamy pudding is not only rich in flavor but also packed with nutrients, making it the perfect treat for any occasion—from dinner parties to quick snacks for kids. With its smooth texture and intense chocolate notes, this vegan delight is sure to satisfy your sweet cravings while delivering the health benefits of chia seeds and coconut milk. Customize it with your favorite toppings like fresh berries or shredded coconut to create a personalized experience that everyone will love.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ¼ cup cocoa powder
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 4 cups coconut milk beverage
  • 3 ounces dark chocolate chips or bar
  • ¾ cup chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Grind chia seeds in a spice grinder until fine.
  2. In a small saucepan, combine coconut milk, cocoa powder, salt, and sugar. Heat until warm.
  3. Stir in dark chocolate until melted and cool for about ten minutes.
  4. Mix ground chia seeds, cinnamon, and vanilla into the saucepan until well combined.
  5. Pour mixture into individual glasses and refrigerate for at least one hour to set.
  6. Top with your favorite garnishes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 16g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: For richer flavor, use high-quality cocoa powder and dark chocolate. Chill overnight for a thicker texture. Experiment with spices like nutmeg or cardamom for added depth.