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Decadent Beef and Pasta in Creamy Garlic Alfredo

Decadent Beef and Pasta in Creamy Garlic Alfredo

Indulge in the luxurious flavors of Decadent Beef and Pasta in Creamy Garlic Alfredo. This delightful dish features juicy ground beef and perfectly cooked pasta, all enveloped in a velvety garlic cream sauce that is sure to impress your family or guests. Perfect for any occasion, this recipe combines rich flavors with ease of preparation—ready in just 40 minutes! Elevate your dinner experience with this one-pan wonder that not only satisfies cravings but also simplifies cleanup. Whether you’re hosting a dinner party or enjoying a cozy night in, this creamy delight will have everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • Olive oil
  • Paprika
  • Salt
  • Pepper
  • Fresh parsley for garnish

Instructions

  1. Cook pasta shells according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté the chopped onion and minced garlic until translucent.
  3. Add ground beef to the skillet, breaking it up as it cooks until browned.
  4. Stir in paprika, salt, and pepper. Then add beef broth and heavy cream; bring to a simmer.
  5. Let the sauce thicken for about 10 minutes before adding the cooked pasta shells.
  6. Remove from heat and stir in shredded cheddar cheese until melted.
  7. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For added flavor, use freshly minced garlic instead of pre-minced. Feel free to mix in your favorite vegetables like spinach or bell peppers during cooking for extra nutrition. To make it vegetarian, replace ground beef with sautéed mushrooms or lentils.