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Chocolate Raspberry Sandwich Cookies

Indulge in the perfect blend of rich chocolate and tart raspberry with these Chocolate Raspberry Sandwich Cookies. Each bite features two soft, chocolatey cookies enveloping a luscious raspberry filling that creates a delightful contrast of flavors. Whether for a special occasion or a sweet afternoon treat, these cookies are sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Makes about 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries (or frozen)
  • 2 tbsp sugar
  • 1 tbsp agar-agar or pectin

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Add the egg and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them apart. Bake for about 10 minutes until slightly puffed but soft in the center.
  6. For the filling, heat raspberries and sugar in a saucepan until softened. Stir in agar-agar or pectin until thickened.
  7. Cool both cookies and filling completely before spreading raspberry filling between two cookies.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chill cookie dough for at least 30 minutes before baking for thicker cookies. Substitute raspberries with strawberries or blueberries for different flavor profiles.