Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese (softened)
- 1/2 cup brewed coffee (cooled)
- whipped cream
- chocolate shavings
- coffee beans
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the brownie base by mixing melted butter, sugars, eggs, and vanilla until smooth. Combine flour, cocoa powder, and salt before adding to wet ingredients.
- Pour the brownie batter into a springform pan and bake for about 30 minutes.
- For the cheesecake layer, beat softened cream cheese until smooth, then add sugar, eggs, vanilla extract, brewed coffee, and flour until just combined.
- Pour the cheesecake mixture over the cooled brownie base and bake for an additional 50 minutes.
- Allow cooling at room temperature for one hour before chilling in the refrigerator for at least three hours or overnight.
- Serve topped with whipped cream, chocolate shavings, and coffee beans.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 28g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature to achieve a creamy texture. Consider using high-quality coffee for enhanced flavor. Add nuts or flavored extracts to customize your cheesecake.
