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Decadent Fig and Cream Cheese Bars - Alrightwithme

Decadent Fig and Cream Cheese Bars

Indulge in the exquisite flavors of our Decadent Fig and Cream Cheese Bars, a dessert that combines the natural sweetness of figs with the creamy richness of cream cheese. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy night in, or looking for an impressive dish to share at gatherings. With minimal prep time and simple ingredients, these bars are a delightful treat that will satisfy your sweet tooth and leave your guests wanting more. Plus, they can be made ahead of time and stored in the fridge for a convenient grab-and-go dessert option.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 170g all-purpose flour
  • 80g brown sugar
  • 90g cold unsalted butter
  • 400g dried figs
  • 170g cream cheese
  • 1 large egg
  • Fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Mix flour, brown sugar, salt, and butter until crumbly; press into a baking pan.
  2. Simmer figs with water for about 10 minutes until soft. Drain if needed.
  3. Blend granulated sugar, lemon juice, cream cheese, vanilla extract, and egg until smooth; gently fold in softened figs.
  4. Pour the fig mixture over the crust and bake for about 30 minutes until set. Cool before slicing into bars.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for enhanced flavor. Chill butter for a flakier crust. Customize by adding nuts or drizzling with honey before serving.