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Raspberry Cream Cheese Layer Cake

Raspberry Cream Cheese Layer Cake is a stunning dessert that perfectly balances fluffy cake layers with rich cream cheese frosting and vibrant raspberry sauce. Each slice delivers a delightful mix of sweetness and tartness, making it an ideal centerpiece for birthdays, celebrations, or any occasion that deserves a special touch. This easy-to-make cake invites creativity with its customizable toppings, ensuring it’s as visually appealing as it is delicious.

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar
  • 2 cups fresh raspberries
  • ½ cup raspberry jam
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about three minutes).
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Divide batter between prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  7. Once cooled completely, frost with cream cheese frosting and drizzle raspberry sauce on top.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: For added flavor, consider incorporating lemon zest into the frosting or substituting raspberries with strawberries or blueberries. Ensure cakes are completely cooled before frosting for best results.