Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Yogurt Chocolate Chip Cookies

Yogurt chocolate chip cookies are a deliciously unique twist on the classic cookie, combining creamy Greek yogurt with rich chocolate chips. These soft, chewy treats deliver a perfect blend of tangy and sweet flavors, making them an irresistible snack for any occasion. Whether enjoyed fresh out of the oven or as a midday pick-me-up, these cookies are sure to create lasting memories and satisfy your sweet tooth.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ¾ cup Greek yogurt
  • 1 large egg (room temperature)
  • 1 cup semi-sweet or dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 2 minutes).
  4. Mix in Greek yogurt and egg until fully combined.
  5. Gradually add the dry mixture to the wet ingredients; mix until just combined.
  6. Fold in chocolate chips gently.
  7. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
  8. Bake for 10-12 minutes or until golden brown around the edges but soft in the center. Let cool slightly on wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For a unique flavor twist, try adding nuts or dried fruits. - Use almond flour for a gluten-free version. - Store cookies in an airtight container at room temperature for up to one week.