Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delia Ginger Marmalade Recipe

Delia Ginger Marmalade

Delia Ginger Marmalade is a vibrant and zesty spread that beautifully marries the warmth of fresh ginger with the sweetness of sugar. This delightful marmalade adds a distinctive kick to your breakfast, elevating simple toast into a gourmet experience. Perfect for enhancing glazes on meats or as a charming gift, it’s an essential addition to any pantry. Whether you’re an experienced chef or a novice in the kitchen, this recipe is straightforward and rewarding, making it an ideal choice for various occasions.

  • Total Time: 33 minute
  • Yield: Approximately 20 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 3 ½ cups peeled fresh ginger
  • 4 cups water
  • 5 cups white sugar
  • 1 (3 oz) pouch liquid pectin
  • 5 half pint canning jars with lids and rings

Instructions

  1. Cut ginger in half; cube one half and shred the other.
  2. Simmer ginger with water for 1 hour and 15 minutes; reserve ½ cup of the liquid after draining.
  3. Chill ginger in the fridge for at least 4 hours.
  4. In a large pot, combine chilled ginger, reserved water, and sugar. Boil for 1 minute while stirring.
  5. Add liquid pectin and simmer for about 7 minutes, skimming off any foam.
  6. Sterilize jars by boiling them in water.
  7. Fill jars with hot marmalade, leaving ¼ inch space at the top, and seal tightly.
  8. Process jars in a boiling water bath for 15 minutes to ensure sealing.
  9. Allow jars to cool completely before checking seals.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 30 minutes
  • Category: Condiment
  • Method: Canning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 55
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use fresh ginger for optimal flavor. Chilling cooked ginger enhances its taste before combining with sugar. Experiment with spices like cinnamon or nutmeg to customize flavors.