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Delicious Apple Crumble Cheesecake for Cozy Fall Evenings

Delicious Apple Crumble Cheesecake for Cozy Fall Evenings

Delight in the flavors of fall with this Delicious Apple Crumble Cheesecake, a cozy dessert perfect for any autumn gathering. This creamy cheesecake is layered with sweet, spiced apples and topped off with a golden, crunchy crumble that adds the ideal finishing touch. It’s not just a dessert; it’s a comforting experience that combines rich flavors and satisfying textures, making it an excellent choice for family dinners, holiday celebrations, or simply enjoying on a chilly evening at home. Easy to prepare with pantry staples, this cheesecake will impress your guests and leave them craving more.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves about 8 slices

Ingredients

  • Grachicken ham Crackers (or digestive biscuits)
  • Granulated Sugar
  • Unsalted Butter
  • Cream Cheese
  • Sour Cream
  • Eggs
  • Cornstarch
  • Vanilla Extract
  • Apples
  • Brown Sugar
  • Nutmeg
  • Lemon Juice
  • Rolled Oats

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Make the crust by mixing crushed crackers, sugar, cinnamon, and melted butter. Press into a springform pan and bake for 10 minutes.
  3. Prepare the cheesecake filling by mixing cream cheese and sour cream until smooth. Add eggs one at a time, followed by cornstarch and vanilla.
  4. Toss chopped apples with brown sugar, nutmeg, and lemon juice in a separate bowl.
  5. Layer half of the cheesecake filling over the crust, followed by half of the apples. Repeat the layers.
  6. Combine oats and flour for the crumble topping; sprinkle over the apples.
  7. Bake for approximately 60 minutes or until set but slightly jiggly in the center.
  8. Cool at room temperature before refrigerating for at least four hours or overnight.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 390
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Always use room-temperature ingredients for a smooth batter. Avoid overmixing to prevent cracks in your cheesecake. Experiment with spices like cardamom for added warmth.