Ingredients
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
- Fresh parsley for garnish
Instructions
- Hull the strawberries and cut the kiwis and bananas into bite-sized pieces.
- In a large mixing bowl, combine the peach pie filling, drained pineapple chunks, mandarin oranges, strawberries, kiwis, and bananas. Gently stir until well mixed.
- Transfer to a serving dish and garnish with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 38g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider topping with granola or chopped nuts. Customize by swapping fruits based on availability or personal preferences. Chill in the refrigerator for at least an hour before serving to enhance flavors.
