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Delicious Easter Fruit Salad with Peach Pie Filling

Delicious Easter Fruit Salad with Peach Pie Filling

Looking for a festive and refreshing dessert to impress your guests this Easter? Look no further than the Delicious Easter Fruit Salad with Peach Pie Filling. This vibrant fruit salad combines delightful fresh fruits like strawberries, bananas, and kiwis with sweet peach pie filling, resulting in a colorful dish that is as tasty as it is beautiful. Perfect for any gathering, this easy-to-make salad takes just 10 minutes to prepare, allowing you to spend more time enjoying the festivities. Its versatility makes it suitable for brunches or family get-togethers, pleasing both kids and adults alike. With minimal cleanup required, this dish is a win-win for any busy host!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 package (16 ounces) strawberries, hulled
  • 3 kiwis
  • 2 bananas
  • Fresh parsley for garnish

Instructions

  1. Hull the strawberries and cut the kiwis and bananas into bite-sized pieces.
  2. In a large mixing bowl, combine the peach pie filling, drained pineapple chunks, mandarin oranges, strawberries, kiwis, and bananas. Gently stir until well mixed.
  3. Transfer to a serving dish and garnish with freshly chopped parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 38g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added crunch, consider topping with granola or chopped nuts. Customize by swapping fruits based on availability or personal preferences. Chill in the refrigerator for at least an hour before serving to enhance flavors.