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Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts

Indulge in the delightful flavors of Delicious Garlic Butter Roasted Brussels Sprouts, a must-have side dish for any occasion. This recipe showcases the perfect blend of rich garlic and creamy butter that beautifully enhances the natural sweetness of Brussels sprouts. With their crispy edges and tender interiors, these roasted gems are not only easy to prepare but also a healthy addition to any meal. Whether served alongside grilled chicken, pan-seared salmon, or tossed in a fresh salad, these Brussels sprouts will impress family and guests alike. Elevate your dining experience with this versatile side dish that’s sure to become a favorite.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: ¼ teaspoon red-pepper flakes

Instructions

  1. Preheat the oven to 425°F (220°C). Rinse the Brussels sprouts, trim off stems, slice in half, and pat dry.
  2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, and red-pepper flakes until combined.
  3. Toss the halved Brussels sprouts in the garlic mixture until evenly coated. Spread them cut-side down on a baking sheet.
  4. Roast for 20-25 minutes until golden brown and tender, flipping halfway through.
  5. Drizzle with fresh lemon juice and sprinkle Parmesan cheese before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For extra crispiness, ensure Brussels sprouts are well-dried before roasting. Feel free to customize with additional herbs or different cheeses for varied flavors.