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Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

Delicious Restaurant-Style Stuffed Mushrooms

Delicious Restaurant-Style Stuffed Mushrooms are the perfect gourmet appetizer you can easily make at home. These savory bites are filled with a rich mixture of minced clams, creamy cheeses, and aromatic herbs, offering a delightful explosion of flavors in every bite. Ideal for parties, family gatherings, or simply as a special treat for yourself, these stuffed mushrooms impress with their elegant presentation and mouthwatering taste. With minimal prep and straightforward instructions, this easy copycat recipe allows anyone to bring restaurant-quality dishes into their kitchen, making it a must-try for mushroom lovers.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 8 to 12 large mushrooms
  • 1 (6 oz) can of minced clams
  • 1 finely minced green onion
  • 1 beaten egg
  • 1/2 cup Italian-style breadcrumbs
  • 1 tablespoon melted butter
  • Various cheeses: Parmesan, Romano, Mozzarella

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly oil a baking dish.
  2. Clean the mushrooms and remove the stems. Pat dry.
  3. In a mixing bowl, combine drained clams, green onion, garlic, melted butter, breadcrumbs, beaten egg, and reserved clam juice; mix well.
  4. Stir in grated cheeses until evenly combined.
  5. Stuff each mushroom cap generously with the filling.
  6. Place stuffed mushrooms in the baking dish and drizzle with melted butter.
  7. Bake covered for 35-40 minutes until tender. Remove foil, add more cheese on top, and bake until melted.
  8. Garnish with parsley and serve warm with lemon wedges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom (approximately 45g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Feel free to customize the filling by adding spinach or different cheeses for added flavor. Ensure not to overstuff the mushrooms for even cooking.