Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles

Indulge in the rich and creamy delight of Salted Caramel Fudge Truffles, a no-bake dessert that combines the lusciousness of salted caramel and smooth chocolate. Perfect for any occasion—be it a festive celebration, thoughtful gifting, or simply treating yourself—these truffles are as elegant as they are easy to make. With their melt-in-your-mouth texture and customizable toppings, they are sure to impress friends and family alike. Just a few simple ingredients come together in this foolproof recipe, making it an ideal choice for bakers at any skill level. Enjoy these decadent bites with coffee or as part of a dessert spread at your next gathering.

  • Total Time: 25 minutes
  • Yield: Approximately 20 truffles 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 12 ounces melting chocolate (for coating)
  • Flaky sea salt (for topping)

Instructions

  1. In a saucepan over low heat, melt the sweetened condensed milk, caramel sauce, butter, and vanilla extract until smooth.
  2. Remove from heat, stir in the chocolate chips until fully melted and incorporated.
  3. Transfer mixture to a parchment-lined tray and refrigerate for 1-2 hours until firm.
  4. Once chilled, scoop and roll into small balls and chill again for 15 minutes.
  5. Melt the coating chocolate in a microwave or double boiler until smooth.
  6. Dip each ball in the melted chocolate, allowing excess to drip off before placing on parchment paper.
  7. Immediately sprinkle with sea salt and drizzle extra caramel if desired.
  8. Let set completely before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 140
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Use high-quality chocolate for the best flavor. Feel free to customize with nuts or different toppings. Store leftovers in an airtight container in the refrigerator for up to one week.