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Shrimp and Asparagus Stir-Fry with Mushrooms

Shrimp and Asparagus Stir-Fry with Mushrooms is a colorful, quick-cooking dish that tantalizes the taste buds. Featuring tender shrimp, crisp asparagus, and earthy mushrooms, this stir-fry is infused with a savory sauce of garlic, ginger, and soy. Perfect for busy weeknights or impressing guests, you can whip it up in just 20 minutes. Customize it with your favorite seasonal veggies or proteins to suit your palate!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus (about 1 lb), trimmed and cut into bite-sized pieces
  • 8 oz button or shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2–3 tbsp low-sodium soy sauce
  • ½ cup chicken broth
  • 1 tsp sesame oil

Instructions

  1. Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
  2. Heat a large skillet or wok over medium-high heat; add oil to prevent sticking.
  3. Cook shrimp for about 2 minutes on each side until pink; remove from pan.
  4. Sauté asparagus for 3 minutes, then add mushrooms, garlic, and ginger; cook until fragrant (about 2 minutes).
  5. Pour in soy sauce and chicken broth; simmer for 1 minute.
  6. Return shrimp to the pan and toss to coat in the sauce; finish with sesame oil before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 160mg

Keywords: Customize by adding bell peppers or snap peas for extra crunch. Substitute shrimp with chicken or tofu if preferred. Store leftovers in an airtight container for up to three days.