Delicious Vanilla Pan de Mallorca Rolls

Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table. Whether you’re hosting a brunch or simply craving something sweet, these rolls will impress everyone with their irresistible aroma and taste.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls are perfect for bakers of all levels.
• Versatile Treat: Enjoy them as a breakfast item or a delicious dessert. They pair wonderfully with coffee or tea.
• Fluffy Texture: The combination of yeast and gentle kneading results in perfectly soft and airy rolls.
• Sweet Vanilla Flavor: The hint of vanilla adds warmth and depth to each bite, making these rolls truly special.
• Make Ahead Option: Prepare the dough in advance and bake fresh rolls whenever you’re ready!

Tools and Preparation

To create these Delicious Vanilla Pan de Mallorca Rolls, you’ll need a few essential tools that help ensure your baking process is smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Rolling pin
• Baking dish
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Rolling pin: This tool helps you achieve the perfect thickness for rolling out your dough evenly.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

How to Make Delicious Vanilla Pan de Mallorca Rolls

Step 1: Combine Ingredients

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, vanilla extract, and salt. Gradually mix in the flour until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 3: Prepare for Baking

Once risen, punch down the dough. Roll it out into a rectangle (about 1/4 inch thick) and brush with melted butter. In a small bowl, mix the sugar and cinnamon; sprinkle it evenly over the dough. Roll tightly into a log and cut into 12 equal pieces.

Step 4: Second Rise

Place the rolls in a greased baking dish, cover them again, and let them rise for another 30-45 minutes.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter as soon as they come out of the oven.

Step 6: Serve

Allow to cool slightly before serving. Enjoy warm or at room temperature!

How to Serve Delicious Vanilla Pan de Mallorca Rolls

Serving Delicious Vanilla Pan de Mallorca Rolls is an enjoyable experience that can elevate any meal or occasion. These rolls are versatile and can be enjoyed in various ways, whether for breakfast, dessert, or a special treat.

Breakfast Delight

• Pair with coffee: Enjoy these rolls alongside a hot cup of coffee for a comforting breakfast.
• Serve with fresh fruit: Complement the sweetness with a side of seasonal fruits like berries or bananas.

Dessert Treat

• Drizzle with icing: A simple vanilla or cream cheese icing can add an extra layer of sweetness.
• Add ice cream: Serve warm rolls with a scoop of vanilla ice cream for a delightful dessert.

Snack Time

• Enjoy plain: These rolls are delicious on their own and make for a perfect snack any time of day.
• Toast with butter: Lightly toast and spread with butter for a warm afternoon treat.

How to Perfect Delicious Vanilla Pan de Mallorca Rolls

To achieve the best results when making Delicious Vanilla Pan de Mallorca Rolls, consider these helpful tips.

• Use fresh yeast: Ensure your yeast is fresh for optimal rising and fluffiness in the rolls.
• Measure ingredients accurately: Precision in measuring flour and liquids helps in achieving the perfect dough consistency.
• Knead thoroughly: Kneading well develops gluten, resulting in soft and chewy rolls.
• Let it rise properly: Allowing enough time for the dough to rise is crucial; it should double in size for best texture.
• Watch your baking time: Keep an eye on the oven to avoid overbaking; golden brown is the goal.
• Brush with butter immediately: Adding melted butter right after baking enhances flavor and adds moisture.

Best Side Dishes for Delicious Vanilla Pan de Mallorca Rolls

To create a complete meal experience, consider serving your Delicious Vanilla Pan de Mallorca Rolls with some tasty side dishes. Here are some complementary options:

1. Fresh Fruit Salad: A mix of vibrant fruits adds color and freshness to your meal.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that balances sweetness.
3. Eggs Benedict: The richness of poached eggs on English muffins pairs beautifully with sweet rolls.
4. Savory Cheese Platter: Offer a selection of cheeses that contrast well with the sweetness of the rolls.
5. Cinnamon Sugar Bacon: Sweet and savory bacon enhances the flavors found in the rolls.
6. Chia Seed Pudding: A creamy pudding infused with vanilla provides a light yet satisfying side option.

Common Mistakes to Avoid

When making Delicious Vanilla Pan de Mallorca Rolls, it’s easy to make some common mistakes that can affect the final product. Here are a few tips to help you achieve perfect rolls every time.

• Not measuring ingredients accurately: Always use measuring cups and spoons for precise measurements. This ensures a consistent dough texture and rise.
• Skipping the proofing time: Allowing the dough to rise is crucial for developing flavor and texture. Don’t rush this step; let it double in size for the best results.
• Using cold ingredients: Make sure your milk is warm (about 110°F) when mixing with yeast. Cold ingredients can hinder yeast activation, leading to dense rolls.
• Over-kneading the dough: Knead just until smooth and elastic, around 8-10 minutes. Over-kneading can make the rolls tough instead of soft and fluffy.
• Baking at the wrong temperature: Preheat your oven correctly and check the temperature with an oven thermometer if needed. Baking at the wrong temperature can result in unevenly cooked rolls.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover rolls in an airtight container.
• item They can be refrigerated for up to 3 days.
• item Ensure they are wrapped well to prevent drying out.

Freezing Delicious Vanilla Pan de Mallorca Rolls

• item Place cooled rolls in a freezer-safe bag or container.
• item They can be frozen for up to 3 months.
• item Label containers with date and contents for easy identification.

Reheating Delicious Vanilla Pan de Mallorca Rolls

• item Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
• item Microwave: Place one roll on a microwave-safe plate, cover with a damp paper towel, and heat for about 20-30 seconds.
• item Stovetop: Heat in a covered skillet over low heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

How long do Delicious Vanilla Pan de Mallorca Rolls last?

These rolls stay fresh in the refrigerator for up to three days or can be frozen for up to three months if stored properly.

Can I customize Delicious Vanilla Pan de Mallorca Rolls?

Absolutely! You can add chocolate chips, nuts, or dried fruits into the dough before rolling it up for added flavor and texture.

What should I serve with Delicious Vanilla Pan de Mallorca Rolls?

These sweet rolls pair wonderfully with coffee, hot chocolate, or even fresh fruit preserves for breakfast or dessert.

Why did my rolls not rise?

If your rolls didn’t rise, check that your yeast was fresh and that you used warm (not hot) milk during preparation.

Final Thoughts

The Delicious Vanilla Pan de Mallorca Rolls are not only soft and fluffy but also versatile enough to enjoy at any time of day. Whether as a sweet breakfast treat or a delightful dessert, these rolls are sure to impress. Feel free to customize them with your favorite add-ins!

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Delicious Vanilla Pan de Mallorca Rolls

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Indulge in the heavenly softness of Delicious Vanilla Pan de Mallorca Rolls, a beloved Puerto Rican treat that’s perfect for any occasion. These delightful rolls feature a subtle hint of vanilla, making them an irresistible choice for breakfast or dessert. Their fluffy texture and sweet aroma create a mouthwatering experience that will impress your family and friends. Easy to prepare with simple ingredients, these rolls can be enjoyed fresh from the oven or stored for later. Perfectly versatile, they complement coffee or tea beautifully and can be served plain, drizzled with icing, or even stuffed with your favorite fillings.

• Total Time: 45 minutes
• Yield: Serves 12 rolls 1x

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
2. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
3. Knead on a floured surface for about 8-10 minutes until smooth; place in a greased bowl to rise for 1-2 hours.
4. Punch down the risen dough and roll it out into a rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture before rolling tightly.
5. Cut into 12 pieces and place in greased baking dish; let rise again for 30-45 minutes.
6. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 230
• Sugar: 9g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Ensure yeast is fresh for optimal rising. Allow sufficient time for each rise to achieve maximum fluffiness. Customize by adding chocolate chips or nuts before rolling.