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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls

Indulge in the heavenly softness of Delicious Vanilla Pan de Mallorca Rolls, a beloved Puerto Rican treat that’s perfect for any occasion. These delightful rolls feature a subtle hint of vanilla, making them an irresistible choice for breakfast or dessert. Their fluffy texture and sweet aroma create a mouthwatering experience that will impress your family and friends. Easy to prepare with simple ingredients, these rolls can be enjoyed fresh from the oven or stored for later. Perfectly versatile, they complement coffee or tea beautifully and can be served plain, drizzled with icing, or even stuffed with your favorite fillings.

  • Total Time: 45 minutes
  • Yield: Serves 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
  2. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth; place in a greased bowl to rise for 1-2 hours.
  4. Punch down the risen dough and roll it out into a rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture before rolling tightly.
  5. Cut into 12 pieces and place in greased baking dish; let rise again for 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Puerto Rican

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 230
  • Sugar: 9g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Ensure yeast is fresh for optimal rising. Allow sufficient time for each rise to achieve maximum fluffiness. Customize by adding chocolate chips or nuts before rolling.