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Lemon Blueberry Cake

Lemon Blueberry Cake is a delightful dessert that combines the tangy freshness of lemons with the sweetness of juicy blueberries. This moist and fluffy cake is perfect for any occasion, from summer picnics to cozy afternoon teas. With its vibrant colors and delicious aroma, this cake is sure to impress your family and friends while being surprisingly easy to make!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • ½ cup unsalted butter, softened
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until fully combined.
  5. Gradually add dry ingredients to wet ingredients, alternating with milk until just mixed. Gently fold in blueberries.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 20g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: For added flavor, drizzle a lemon glaze on top or sprinkle powdered sugar before serving. Feel free to substitute blueberries with raspberries or strawberries for a fruity twist.