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No Bake Lemon Pie

No Bake Lemon Pie is a refreshing dessert that perfectly captures the essence of summer with its bright, zesty lemon flavor. This easy recipe combines a creamy filling with a light, fluffy topping, all nestled in a delightful graham cracker crust. Ideal for gatherings or as a sweet treat after dinner, this pie promises to impress your guests without the need for baking. With just a few simple steps, you can create a stunning dessert that will have everyone coming back for more!

  • Total Time: 2 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 pre-made graham cracker crust (9-inch)
  • 2 large fresh lemons (zested and juiced)
  • 14 ounces sweetened condensed milk
  • 1 cup non-dairy whipped topping
  • 1 tablespoon agar-agar powder
  • 2 tablespoons water

Instructions

  1. Prepare the crust: If using a pre-made graham cracker crust, set aside. For homemade, crush 1½ cups of graham crackers and mix with 6 tablespoons melted butter; press into the bottom of a pie dish.
  2. Zest and juice the lemons: Use a microplane to zest the lemons, then squeeze half a cup of juice.
  3. Combine filling: In a bowl, mix sweetened condensed milk with lemon juice and zest until smooth.
  4. Dissolve agar-agar: Mix 1 tablespoon agar-agar powder with 2 tablespoons water over low heat until dissolved; stir into the lemon mixture.
  5. Fold in whipped topping: Gently combine non-dairy whipped topping with the lemon filling until airy.
  6. Chill: Pour filling into prepared crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight until set.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice, approximately 120g
  • Calories: 320
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Substitute honey or maple syrup for sweetness if desired. Add fresh berries or mint leaves for garnish before serving. Store leftovers in an airtight container in the refrigerator for up to three days.