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Simple California Rolls Sushi Bowl

Experience the vibrant flavors of sushi without the fuss in this Simple California Rolls Sushi Bowl. This easy-to-make dish combines sticky sushi rice, fresh veggies, creamy avocado, and savory imitation crab for a delightful meal that’s perfect for any occasion. Whether it’s a cozy night in or a gathering with friends, this bowl will impress and satisfy.

  • Total Time: 33 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 1 cucumber, sliced into matchsticks
  • 1 ripe avocado, sliced
  • 1 cup shredded carrots
  • 1 cup imitation crab meat (or real crab)
  • Soy sauce or tamari for serving
  • Sesame seeds for garnish
  • Nori sheets for garnish

Instructions

  1. Rinse sushi rice under cold water until clear. Cook with water in a saucepan: bring to boil, reduce heat, cover, and simmer for 18 minutes.
  2. Mix rice vinegar, sugar, and salt until dissolved; fold into cooked rice and let sit.
  3. Prepare veggies: slice cucumber, shred carrots, and slice avocado.
  4. In bowls, layer seasoned rice with cucumber, carrots, avocado slices, and imitation crab.
  5. Garnish with sesame seeds and nori strips. Serve with soy sauce for dipping.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Feel free to customize your bowl with additional toppings like radishes or bell peppers. For a vegan option, substitute crab meat with marinated tofu or extra vegetables.