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Spinach & Feta Stuffed Salmon Pinwheels

Spinach & Feta Stuffed Salmon Pinwheels are a show-stopping dish that brings together flaky salmon, vibrant spinach, and creamy feta for a delightful meal. Perfect for family dinners or special occasions, these easy-to-make pinwheels are not only visually appealing but also packed with flavor. Impress your guests with this healthy and satisfying recipe that’s ready in under an hour!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 skinless fresh salmon fillets (about 6 oz each)
  • 2 cups baby spinach
  • 1 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted, about 3 minutes. Remove from heat; stir in crumbled feta and lemon juice.
  3. Lay the salmon fillets on a cutting board, spread the spinach-feta mixture evenly on each fillet, then roll tightly from one end to another.
  4. Place the rolled salmon seam-side down in the prepared baking dish. Drizzle with olive oil and additional lemon juice. Bake for 20-25 minutes or until flaky.
  5. Let rest for a few minutes before slicing into pinwheels. Serve warm with your choice of sides.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Substitute spinach with kale or add sun-dried tomatoes for added flavor. Experiment with different cheeses like goat cheese if desired. Store leftovers in an airtight container in the fridge for up to three days.