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Strawberry Chicken Salad

Strawberry Chicken Salad is a vibrant and refreshing dish that beautifully marries the sweetness of fresh strawberries with savory grilled chicken. This salad features a colorful mix of greens, crunchy nuts, and a zesty honey mustard dressing, making it perfect for summer gatherings or a nutritious lunch. Quick to prepare and visually stunning, this recipe promises to impress your guests and satisfy your cravings any day of the week.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh strawberries, sliced
  • 4 cups mixed greens (spinach and arugula)
  • 1/2 cup sliced almonds or pecans
  • 1/4 cup honey mustard dressing (homemade or store-bought)

Instructions

  1. 1. Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until no longer pink inside. Let rest before slicing.
  2. 2. Prepare the Dressing: In a small bowl, whisk together equal parts honey and Dijon mustard with olive oil and a splash of vinegar.
  3. 3. Slice the Strawberries: While the chicken rests, wash and quarter the strawberries.
  4. 4. Assemble the Salad: In a large bowl, combine mixed greens, sliced strawberries, toasted nuts, and sliced chicken on top.
  5. 5. Dress It Up: Drizzle dressing over the salad and toss gently to coat.
  6. 6. Serve: Plate portions or serve family-style in one bowl garnished with extra nuts or whole strawberries.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: - Customize by adding other fruits like blueberries or peaches. - For added flavor, sprinkle feta cheese on top. - Store leftovers in an airtight container for up to three days.