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Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is a delightful twist on the classic pasta salad, blending the creamy richness of deviled eggs with tender elbow macaroni. This dish bursts with flavor and color, making it an irresistible addition to barbecues, potlucks, or casual lunches. With its vibrant ingredients and customizable options, you can easily tailor it to your taste preferences. Ready in just 30 minutes, this chilled salad is perfect for warm days. Enjoy a refreshing side that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz elbow macaroni
  • 6 large eggs
  • ½ cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp paprika
  • ½ cup finely chopped celery
  • ¼ cup chopped red onion
  • ¼ cup chopped dill pickles or sweet relish

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
  2. Boil the eggs for 10–12 minutes, then cool in ice water before peeling and chopping.
  3. In a mixing bowl, combine mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper to make the dressing.
  4. Fold in chopped eggs, celery, red onion, and pickles into the dressing.
  5. Gently mix in the cooled macaroni until combined.
  6. Chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 210mg

Keywords: For added crunch, try including turkey bacon bits or bell peppers. This salad tastes even better when made a day ahead.