Deviled Egg Pasta Salad

Recipe By:

Natalia

Posted:

June 29, 2025

Updated:

June 29, 2025

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Deviled Egg Pasta Salad is an exciting twist on a classic favorite! This creamy, flavorful dish brings together small pasta, hard boiled eggs, and zesty pickles, making it perfect for picnics, barbecues, and family gatherings. With its resemblance to deviled eggs, this pasta salad will impress your guests while being easy to prepare. You’ll love how quickly it comes together and how well it pairs with a variety of main dishes.

Why You’ll Love This Recipe

Quick Preparation: This dish is ready in just 23 minutes, allowing you to whip it up even last minute.
Delicious Flavor: The creamy dressing combined with the taste of pickles and eggs makes every bite a delight.
Versatile Side Dish: Perfect for summer cookouts or as a comforting addition to holiday meals.
Crowd-Pleaser: With its familiar flavors, Deviled Egg Pasta Salad appeals to both kids and adults alike.
Easy to Customize: Feel free to add ingredients like celery or bell peppers for extra crunch.

Tools and Preparation

To make your Deviled Egg Pasta Salad, having the right tools can make all the difference in efficiency and ease of preparation.

Essential Tools and Equipment

Large mixing bowl
Pot for boiling pasta
Colander for draining pasta
Knife for chopping ingredients
Measuring cups and spoons

Importance of Each Tool

Large mixing bowl: Provides ample space to combine all ingredients without making a mess.
Pot for boiling pasta: Ensures even cooking of the pasta, which is crucial for the texture of your salad.

Ingredients

For the Pasta Salad

8 ounces small pasta, like elbows or ditalini
3/4 cup mayo
1 tablespoon pickle juice
1 tablespoon dijon mustard
6 hard boiled eggs, peeled and diced
1/2 cup red onion, diced
1/3 cup chopped pickles
1 teaspoon garlic powder
1/2 teaspoon paprika, plus more for serving
Salt and pepper, to taste

For Garnish

Green onions, sliced, for serving

How to Make Deviled Egg Pasta Salad

Step 1: Cook the Pasta

Begin by cooking the small pasta according to package instructions until al dente. Drain the pasta using a colander and rinse it under cold water. Transfer it to a large mixing bowl.

Step 2: Prepare the Dressing Mixture

To the cooled pasta, add:
* 3/4 cup mayo
* 1 tablespoon pickle juice
* 1 tablespoon dijon mustard
* 6 diced hard boiled eggs
* 1/2 cup diced red onion
* 1/3 cup chopped pickles
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste.

Toss everything together until well combined.

Step 3: Chill Before Serving

Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least one hour before serving. This chilling time allows the flavors to meld beautifully.

Step 4: Add Final Touches

Before serving, sprinkle additional paprika over the top along with sliced green onions for garnish. Enjoy your delicious Deviled Egg Pasta Salad!

This recipe will surely become a staple at your gatherings!

How to Serve Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a versatile dish that can be served in various ways. It’s perfect for picnics, potlucks, or family gatherings. Here are some creative serving suggestions to enhance your dining experience.

Individual Portions

Serve in small bowls or cups for a fun and personalized touch.
Add a sprinkle of paprika on top for added color and flavor.

As a Sandwich Filling

Use the pasta salad as a filling in a sandwich or wrap.
Pair with fresh greens like lettuce or arugula for crunch.

With Crackers or Chips

Serve alongside crispy crackers or potato chips for a delightful snack.
The crunch will complement the creamy texture of the salad.

On a Bed of Greens

Place a generous scoop of pasta salad on a bed of mixed greens.
Drizzle with a light vinaigrette to balance the creaminess.

How to Perfect Deviled Egg Pasta Salad

To make your Deviled Egg Pasta Salad truly stand out, consider these tips. They will help you achieve the best flavor and texture.

Use fresh ingredients: Fresh herbs and vegetables elevate the overall taste.
Adjust seasoning: Taste the salad before serving and adjust salt and pepper as needed.
Chill properly: Allow the salad to chill for at least an hour to let flavors meld together.
Experiment with add-ins: Consider adding diced celery or bell peppers for extra crunch.
Opt for quality mayo: A good mayonnaise makes all the difference in creaminess and flavor.
Keep leftovers covered: Store any leftover pasta salad in an airtight container in the fridge.

Best Side Dishes for Deviled Egg Pasta Salad

Pairing side dishes with your Deviled Egg Pasta Salad can create a delightful meal. Here are some excellent options that complement its flavors well.

Grilled Chicken: Juicy grilled chicken adds protein and pairs nicely with the creamy pasta salad.
Corn on the Cob: Sweet corn brings summer vibes to your table and balances the dish’s richness.
Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall meal experience.
Potato Salad: This classic combo works well together, offering variety while maintaining comfort food appeal.
Fruit Salad: A refreshing fruit salad adds sweetness and brightness, making it a perfect contrast.
Roasted Vegetables: Seasoned roasted veggies offer great flavor and texture alongside your pasta salad.

Common Mistakes to Avoid

Making Deviled Egg Pasta Salad can be easy, but avoiding common mistakes is key to perfecting the dish.

Skipping the rinse: Not rinsing your pasta after cooking can lead to a sticky mess. Always rinse the pasta in cold water to stop the cooking process and cool it down for mixing.
Forgetting seasoning: Overlooking salt and pepper can make your salad bland. Always taste and adjust seasoning before serving to ensure maximum flavor.
Using warm ingredients: Mixing warm ingredients can lead to a soggy salad. Make sure all components, especially the pasta, are completely cooled before mixing them together.
Over-mixing: Stirring too vigorously can break down the eggs and create a mushy salad. Gently toss the ingredients together to maintain texture.
Neglecting chilling time: Serving immediately may not allow flavors to meld. Chill the salad for at least an hour before serving for optimal taste.

Refrigerator Storage

Store in an airtight container.
Good for up to 3 days in the refrigerator.
Keep away from strong-smelling foods to avoid odor transfer.

Freezing Deviled Egg Pasta Salad

Freezing is not recommended due to texture changes.
If necessary, store in a freezer-safe container.
Consume within 1 month if frozen, but expect changes in texture when thawed.

Reheating Deviled Egg Pasta Salad

Oven: Not recommended as this dish is best served cold.
Microwave: If needed, reheat in short bursts at low power. This may alter texture.
Stovetop: Similarly, avoid reheating on the stovetop. The salad tastes best fresh and chilled.

Frequently Asked Questions

What is Deviled Egg Pasta Salad?

Deviled Egg Pasta Salad is a creamy side dish that combines traditional deviled egg flavors with pasta, making it a unique and delicious option for gatherings.

How do I customize my Deviled Egg Pasta Salad?

You can customize it by adding ingredients like bacon bits, avocado, or different vegetables such as bell peppers or celery for added crunch and flavor.

Can I make Deviled Egg Pasta Salad ahead of time?

Yes! This salad benefits from chilling time, so preparing it a day in advance allows flavors to blend beautifully.

What should I serve with Deviled Egg Pasta Salad?

This dish pairs well with grilled meats, sandwiches, or other picnic-style sides like coleslaw or potato salad.

Is there a gluten-free version of Deviled Egg Pasta Salad?

Absolutely! You can substitute regular pasta with gluten-free options like chickpea or quinoa pasta for a gluten-free version of this delightful salad.

Final Thoughts

Deviled Egg Pasta Salad is not only flavorful but also incredibly versatile. It’s perfect for spring picnics, summer barbecues, or potlucks. Don’t hesitate to try different mix-ins or variations based on your preferences. Enjoy this classic dish that brings comfort and joy to any table!