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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a delightful fusion of creamy flavors and satisfying textures that reimagines the classic deviled eggs in a pasta salad format. This quick-to-make dish combines tender small pasta, hard-boiled eggs, and zesty pickles for a refreshing side that’s perfect for any occasion—from summer picnics and barbecues to holiday gatherings. With its familiar taste profile, this crowd-pleaser appeals to both kids and adults alike. Easy to customize by adding your favorite crunch-enhancing ingredients like celery or bell peppers, this salad is as versatile as it is delicious. Enjoy the vibrant flavors and creamy texture that make Deviled Egg Pasta Salad an instant favorite at your next event.

  • Total Time: 23 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8 ounces small pasta (elbows or ditalini)
  • 3/4 cup mayonnaise
  • 1 tablespoon pickle juice
  • 1 tablespoon Dijon mustard
  • 6 hard-boiled eggs, peeled and diced
  • 1/2 cup red onion, diced
  • 1/3 cup chopped pickles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large mixing bowl.
  2. In the bowl with cooled pasta, add mayonnaise, pickle juice, Dijon mustard, diced eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Gently toss until well combined.
  3. Cover and refrigerate for at least one hour to let the flavors meld.
  4. Before serving, sprinkle additional paprika on top and garnish with sliced green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 220mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning before serving to ensure taste is perfect. Chill for at least an hour for best results. Experiment with add-ins like bacon bits or avocado.