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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

Dirty Rice with Ground Beef is a flavorful Cajun dish that embodies comfort food at its finest. This one-pot meal combines savory ground beef, aromatic spices, and colorful bell peppers, creating a rich tapestry of flavors. With its quick preparation time, it’s perfect for busy weeknights or casual family gatherings. The dish’s hearty ingredients and customizable nature make it a standout for any occasion, ensuring everyone leaves the table satisfied. Whether you serve it alongside crusty bread or a fresh salad, Dirty Rice promises to deliver warmth and delight in every bite.

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 1 green or red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped green onions (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef, breaking it apart while cooking until browned; drain excess fat.
  3. Stir in diced onion, bell pepper, and garlic; sauté for about 3-5 minutes until softened.
  4. Add Cajun seasoning, thyme, paprika, salt, and pepper; cook for another minute.
  5. Mix in the rice until evenly coated with the spices.
  6. Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed.
  7. Let sit for 5 minutes before fluffing with a fork; garnish with chopped green onions before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added nutrition and flavor, incorporate extra vegetables like carrots or celery. Adjust the spice level by varying the amount of Cajun seasoning to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for three months.