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Ditalini Pasta Salad Recipe

Ditalini Pasta Salad

Ditalini Pasta Salad is a creamy, colorful dish that combines the comforting texture of ditalini pasta with fresh vegetables and a flavorful dressing. Perfect for summer barbecues, potlucks, or as a satisfying side dish, this salad is quick to prepare and can be made ahead of time for maximum flavor. With its vibrant ingredients and rich taste, it’s sure to delight both family and friends alike. Enjoy it on its own or pair it with grilled meats for a complete meal.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 pound ditalini pasta
  • 1/2 tablespoon salt (for pasta water)
  • 1 red or green bell pepper, diced
  • 1/4 cup diced red onion
  • 2 stalks celery, diced
  • 1 cup English cucumber, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red apple vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a large pot of salted water; cook ditalini pasta until al dente according to package directions. Drain and cool under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, red apple vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
  3. In a large bowl, combine cooled pasta with bell peppers, onions, celery, and cucumbers.
  4. Pour dressing over the pasta mixture; gently toss until fully coated.
  5. Cover and refrigerate for at least an hour before serving to allow flavors to meld.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Customize with your favorite veggies or proteins. For added freshness, consider tossing in herbs like dill or basil. This salad keeps well in the fridge for up to three days.