Ingredients
- Taco meat (1 recipe)
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- Salsa and sour cream for topping
Instructions
- Prepare your taco meat according to your favorite recipe.
- Chop romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
- In a large salad bowl, combine chopped lettuce, cherry tomatoes, corn, and taco meat.
- Sprinkle shredded cheese on top.
- Gently fold in crushed Doritos to keep their crunch.
- Finish with salsa and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: Varies based on taco meat preparation
- Category: Main
- Method: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating black olives or jalapeños. To maintain crunchiness, serve immediately after mixing.