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Doro wat

Doro Wat

Doro Wat is a quintessential Ethiopian chicken stew that beautifully marries rich flavors and aromatic spices. This slow-cooked dish features tender chicken simmered in a robust sauce made from onions, garlic, and the signature berbere spice blend, creating an inviting warmth perfect for family gatherings or special occasions. The addition of hard-boiled eggs enriches the meal with protein while enhancing its authenticity. Serve Doro Wat with traditional injera or fluffy rice to soak up its delectable sauce. Enjoy the comforting embrace of this beloved Ethiopian classic that brings everyone to the table.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 medium red onions
  • 4 pounds skinless chicken legs
  • 3/4 to 1 cup vegetable oil
  • 2 tablespoons kibbeh (Ethiopian spiced butter)
  • 6 hard-boiled eggs
  • 2 tablespoons minced garlic
  • 2 tablespoons grated ginger
  • 1/2 cup berbere spice
  • Salt to taste

Instructions

  1. Clean the chicken by soaking it in a vinegar-water mixture, rinse thoroughly, and drain.
  2. Boil eggs until hard-boiled; peel and set aside.
  3. Finely dice onions using a knife or food processor.
  4. In a large pot over low to medium heat, cook diced onions for 30-40 minutes until light pink and caramelized.
  5. Stir in vegetable oil, garlic, ginger, salt, and berbere spice until well combined.
  6. Add kibbeh and optional tomato paste; mix well.
  7. Slash chicken pieces to help flavor penetration; add them to the pot and stir into the onion mixture.
  8. Pour in water; simmer on medium heat for about 30-40 minutes until thickened and chicken is tender.
  9. Stir in boiled eggs; cook for an additional 15-20 minutes before serving hot.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Slow-cooked
  • Cuisine: Ethiopian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 180mg

Keywords: Feel free to adjust the spice levels of berbere according to your preference. For added texture, consider including chopped vegetables such as carrots or bell peppers during cooking.