Drunken Beans (Frijoles Borrochos)

These drunken beans (frijoles borrochos) are a delightful blend of flavors, simmered with Turkey Turkey Bacon and beer. Perfect for gatherings or as a hearty side dish, they showcase the rich taste of traditional Mexican cuisine. Ready in just 30 minutes, these beans pack a punch with their savory ingredients and can easily elevate any meal.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can enjoy this delicious dish without spending hours in the kitchen.
• Rich Flavor Profile: The combination of Turkey Turkey Bacon and dark Mexican beer creates a unique flavor that will impress your friends and family.
• Versatile Dish: These drunken beans can be served as a main course, side dish, or even as a filling for tacos.
• Easily Customizable: Adjust the spice level by adding more jalapenos or personalize with your favorite herbs.
• Healthy Twist: Using Turkey Turkey Bacon makes this dish a lighter alternative while still delivering on taste.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large saute pan
• Slotted spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large saute pan: Provides enough space to cook all the ingredients evenly without overcrowding.
• Slotted spoon: Allows you to remove the crispy Turkey Turkey Bacon easily while leaving excess grease behind.

Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey Bacon and beer, and ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked) Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Bacon

Cook Turkey Turkey Bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Once crispy, remove it with a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Prepare the Base

Meanwhile, reserve 1 tablespoon of the bacon grease in the saute pan. Discard any extra grease. Add the diced onion and jalapeno to the pan. Saute for about 5 minutes or until the onion is soft and translucent. Then add minced garlic and continue sautéing for an additional 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beer, pinto beans, brown sugar, oregano, chili powder, salt, and cumin into the pan. Stir well to combine all ingredients. Continue cooking until the mixture reaches a simmer. Once simmering, reduce heat to medium-low and let it simmer uncovered for about 15 minutes.

Step 4: Finish Off

When ready to serve, stir in the cooked Turkey Turkey Bacon along with fresh lime juice. Serve your delicious drunken beans topped with chopped cilantro for added freshness. Enjoy!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a versatile dish that can be enjoyed in many ways. They offer a rich flavor thanks to the Turkey Turkey Bacon and beer, making them a perfect accompaniment or standalone meal.

As a Main Dish

• Serve the drunken beans over rice for a hearty meal that combines flavors and textures.

In Tacos

• Spoon the beans into soft corn tortillas, adding toppings like avocado, cheese, or salsa for a flavorful taco night.

With Tortilla Chips

• Use drunken beans as a dip by serving them warm with crispy tortilla chips, perfect for parties or game day snacks.

On a Salad

• Top your favorite greens with drunken beans for an exciting twist on salad; add some diced tomatoes and cheese for extra flavor.

As a Side Dish

• Pair these beans with grilled meats or fish to complement the savory flavors of the main course.

In Breakfast Burritos

• Wrap drunken beans with scrambled eggs and cheese in a flour tortilla for a delicious breakfast option that will keep you satisfied.

How to Perfect Drunken Beans (Frijoles Borrochos)

Perfecting your drunken beans can elevate this dish to new heights. Here are some tips to ensure your frijoles borrochos turn out amazing every time.

• Use High-Quality Beer: Choose a dark Mexican beer like Negra Modelo for the best flavor infusion.
• Adjust Spice Levels: Feel free to add more jalapenos or chili powder if you prefer spicier beans.
• Fresh Ingredients Matter: Always opt for fresh cilantro and lime juice to enhance the overall taste of the dish.
• Let Them Simmer: Allowing the beans to simmer longer can help meld all the flavors together beautifully.
• Experiment with Meats: While Turkey Turkey Bacon is great, feel free to try chorizo or other meats for different flavor profiles.
• Serve Hot: Drunken beans taste best when served hot, so reheat them gently before serving if needed.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider.

1. Mexican Rice: A flavorful rice dish cooked with spices and vegetables that balances out the richness of the beans.
2. Guacamole: Creamy avocado mixed with lime, onions, and cilantro adds freshness and creaminess alongside the spicy beans.
3. Grilled Corn on the Cob: Sweet corn grilled to perfection makes for a delightful contrast with savory drunken beans.
4. Quesadillas: Cheesy quesadillas filled with your choice of ingredients provide a satisfying crunch when paired with these beans.
5. Cabbage Slaw: A light slaw made from shredded cabbage can cut through the richness of the beans while adding crunch.
6. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for an excellent starter alongside drunken beans.
7. Roasted Vegetables: Seasonal roasted veggies add both color and nutrition, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

When making drunken beans (frijoles borrochos), it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the bacon grease: Using too much or too little bacon grease can affect flavor. Reserve just one tablespoon for sautéing vegetables.
• Not rinsing the beans: Failing to rinse canned beans can result in excess sodium and unwanted flavors. Always rinse and drain to enhance taste.
• Overcooking the beans: Cooking the beans for too long may lead to mushiness. Simmer them just until heated through for the best texture.
• Ignoring spice levels: Not adjusting the heat can make your dish too bland or overly spicy. Taste as you go and add jalapeños gradually.
• Forgetting the lime juice: Skipping lime juice will leave your dish lacking brightness. Always add it at the end for a fresh kick!

Storage & Reheating Instructions

Refrigerator Storage

• Store drunken beans (frijoles borrochos) in an airtight container.
• They can be refrigerated for up to 4 days.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Drunken Beans (Frijoles Borrochos)

• Use a freezer-safe container or heavy-duty freezer bags.
• These beans can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish, covered, for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between, until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What are drunken beans (frijoles borrochos)?

Drunken beans are a flavorful Mexican dish made with pinto beans simmered in beer and spices, often including bacon and vegetables. They offer a rich taste perfect for any meal.

How do I adjust the spice level in drunken beans?

To modify the spice level, start with one jalapeño and taste as you cook. You can always add more if desired, ensuring your dish meets your heat preference.

Can I make drunken beans vegetarian?

Yes! Substitute turkey bacon with your favorite plant-based bacon or omit it entirely. Using vegetable broth instead of beer is another option for flavor enhancement.

How long does it take to prepare drunken beans (frijoles borrochos)?

This recipe takes approximately 30 minutes from prep to serving, making it an excellent choice for a quick yet hearty meal.

What should I serve with drunken beans?

Drunken beans pair well with rice, tortillas, or as a side dish alongside grilled meats or tacos. They also make a great topping for nachos!

Final Thoughts

Drunken beans (frijoles borrochos) are not only delicious but also versatile and easy to customize based on your preferences. Whether you’re enjoying them on their own or as part of a larger meal, this recipe is sure to impress. Give it a try and feel free to experiment with different ingredients!

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Drunken Beans (Frijoles Borrachos)

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Drunken beans, or frijoles borrachos, are a savory Mexican dish that combines the hearty flavors of pinto beans with the unique taste of turkey bacon and dark beer. This quick and easy recipe is perfect for busy weeknights or festive gatherings.

• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 4 pieces uncooked turkey bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, diced (add more for extra heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 tablespoon brown sugar
• fresh lime juice and cilantro for garnish

Instructions

1. Cook turkey bacon in a large sauté pan over medium-high heat until crispy. Remove with a slotted spoon and set aside.
2. In the same pan, sauté onion and jalapeno in reserved bacon grease for about 5 minutes until soft.
3. Add minced garlic and cook for an additional minute.
4. Stir in beer, pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer and cook uncovered for about 15 minutes.
5. Stir in cooked turkey bacon and fresh lime juice before serving. Garnish with chopped cilantro.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 12g
• Protein: 15g
• Cholesterol: 25mg

Keywords: For added spice, include more jalapeños or chili powder. Substitute turkey bacon with plant-based bacon for a vegetarian version. Drunken beans can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.