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Dubai Pistachio Ice Cream Bars

Dubai Pistachio Ice Cream Bars

Indulge in the exotic flavors of Dubai with these delightful Pistachio Ice Cream Bars. Combining creamy ice cream with a luscious pistachio filling and a rich chocolate coating, these bars are a visual and culinary treat. Perfect for summer gatherings or special occasions, they will satisfy your sweet cravings while impressing guests with their stunning presentation.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1½ tbsp unsalted butter
  • 2 oz kataifi
  • 4 oz pistachio cream
  • 1 tbsp tahini
  • Pinch of salt
  • 6 oz ice cream (e.g., Baskin Robbins Pistachio Almond)
  • 16 oz milk chocolate
  • ¼ cup refined coconut oil

Instructions

  1. Thaw kataifi for 2 hours or overnight in the fridge, then finely chop.
  2. In a large pan, melt butter over medium heat; add kataifi and toast until golden (about 8-10 minutes). Allow to cool.
  3. Mix cooled kataifi with pistachio cream, tahini, and salt in a bowl. Spoon into ice cream bar molds (about ⅓ full) and freeze for 30 minutes.
  4. Soften ice cream slightly at room temperature; fill molds to the top and freeze for at least 2 hours or overnight.
  5. Melt coconut oil and chocolate together; dip each frozen bar into the mixture until coated evenly.
  6. Let excess chocolate drip off and place bars upright on parchment paper.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 22g
  • Sodium: 65mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Experiment with different ice cream flavors like vanilla or chocolate. Add colorful toppings like edible glitter or nuts for extra flair. Ensure molds are chilled before use for easier removal.