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Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken

Experience the ultimate comfort food with this Dump & Go Crockpot Marry Me Chicken! This delightful dish features tender chicken breasts simmered in a creamy garlic-Parmesan sauce, complemented by sweet-tangy sun-dried tomatoes. Perfect for busy weeknights or special gatherings, this fuss-free recipe ensures a mouthwatering meal that will leave everyone at the table wanting more. Simply combine the ingredients in your slow cooker and let it work its magic while you enjoy your day. Serve it over rice, pasta, or alongside crusty bread to soak up every drop of that rich sauce.

  • Total Time: 50 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • ½ cup chopped sun-dried tomatoes (drained)
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a mixing bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes until smooth.
  3. Place seasoned chicken in the slow cooker and pour sauce over it.
  4. Top with chopped sun-dried tomatoes.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender.
  6. Add butter during the last 30 minutes of cooking.
  7. Garnish with fresh herbs before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: LOW for 4 hours / HIGH for 2 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (250g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Adjust seasoning to taste and use fresh ingredients for enhanced flavor. For a thicker sauce, simmer uncovered toward the end of cooking.