Ingredients
- 24 cupcakes (baked and cooled)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 Marshmallow Bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions and allow them to cool completely.
- Arrange the cooled cupcakes in a bowl shape for the basket base and arch the top cupcakes for the handle.
- Pipe pink frosting using a Wilton 1M tip to create rosettes for the basket handle.
- Use purple frosting and the same piping tip to pipe rosettes on the base of the basket.
- Pipe green frosting with a Wilton 233 tip at the top for grass tufts.
- Decorate with small pink flowers using pink frosting around the base.
- Scatter jelly beans over the green 'grass.'
- Place marshmallow Peeps on top of the grass.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality frostings for better flavor and ease of piping. Feel free to incorporate edible glitter or different candy decorations for extra flair.
