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Easter Bunny Sugar Cookie Cups

Easter Bunny Sugar Cookie Cups

Easter Bunny Sugar Cookie Cups are a delightful and whimsical treat perfect for celebrating the season. These charming cookie cups are made with soft and chewy cake mix sugar cookies, topped with luscious white chocolate ganache and adorned with cute M&M Easter bunnies. Not only are these treats visually stunning, but they are also incredibly easy to make, making them a hit for any occasion beyond Easter—think birthdays or festive gatherings. With their colorful presentation and delightful flavors, these cookie cups will wow your guests and add joy to any dessert table.

  • Total Time: 29 minutes
  • Yield: About 29 cookie cups 1x

Ingredients

Scale
  • 1 box white or yellow cake mix (13.25 oz)
  • 1/4 cup all-purpose flour
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 58 M&Ms (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine the cake mix and flour, then add melted butter, egg, egg yolk, and vanilla; stir until a soft dough forms.
  3. Roll dough into one-inch balls, coat in sugar, press into muffin cups to shape.
  4. Bake for about 14 minutes or until edges are golden; let cool slightly before removing from tins.
  5. For ganache, heat heavy cream until boiling; stir in white chocolate until smooth.
  6. Once cooled, fill each cookie cup with ganache and top with two M&Ms.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 132
  • Sugar: 12g
  • Sodium: 111mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.1g
  • Protein: 1g
  • Cholesterol: 23mg

Keywords: Customize the toppings for different occasions using colored candies or sprinkles. To keep cookies fresh longer, store them in an airtight container at room temperature.