Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Cadbury Mini Egg Blondies

Easter Cadbury Mini Egg Blondies

Easter Cadbury Mini Egg Blondies are the perfect sweet treat to brighten up your holiday celebrations! These delightful blondies combine a rich, chewy base made with brown sugar and butter, packed with vibrant bursts of Cadbury mini eggs and chocolate chips. They’re easy to whip up, making them an ideal choice for bakers of any skill level. Perfect for sharing at parties or serving as a family dessert, these blondies offer a fun twist on traditional treats. Enjoy them warm, paired with ice cream or drizzled with chocolate sauce for an irresistible dessert experience!

  • Total Time: 30 minutes
  • Yield: Serves approximately 16 1x

Ingredients

Scale
  • 1/2 cup Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Flour
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Milk Chocolate Chips
  • 1 cup Easter Mini Eggs (Cadbury or Lindt)

Instructions

  1. Preheat your oven to 350°F and line an 8 x 8 or 9 x 9-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. Fold in flour, cornstarch, baking soda, and salt until just mixed; then add milk chocolate chips and mini eggs.
  5. Transfer the mixture into the prepared baking pan and optionally press extra mini eggs on top.
  6. Bake for about 18-22 minutes until edges are golden but center remains chewy.
  7. Allow to cool slightly before cutting into squares.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (45g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For thicker blondies, use an 8-inch pan; for thinner ones, opt for a 9-inch pan. Let your ingredients reach room temperature for the best texture. Customize by adding nuts or extra chocolate chunks according to your preference.