Ingredients
Scale
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
- 4 Jars (4-6 oz.)
Instructions
- Preheat your oven and prepare cake batter according to package directions. Divide into four bowls and color each with food coloring.
- Pour the colored batter into cupcake tins and bake until done. Allow cooling completely.
- Crumble each colored cupcake into separate bowls.
- Place white frosting into a plastic bag and cut off the corner for piping.
- Layer crumbled cake and frosting in jars, starting with one color at the bottom.
- Decorate each jar with edible grass and jelly beans or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For enhanced texture, consider adding crushed cookies or nuts between layers. Chill jars before serving to meld flavors perfectly.
