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Easter Egg Brownies

Easter Egg Brownies

Easter Egg Brownies are a festive and fun treat that will add sweetness to your holiday celebrations. These delightful brownies are made effortlessly with a boxed mix, making them perfect for last-minute baking. Their vibrant colors and playful egg shapes, created with an egg-shaped cookie cutter, make them a whimsical addition to any dessert table. Ideal for Easter gatherings or kids’ parties, these brownies not only taste delicious with their rich, fudgy texture but also invite creativity through customizable decorations. With candy gels and sprinkles, each brownie can be uniquely adorned, turning them into a delightful family activity that everyone will enjoy.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box brownie mix (18.3 ounces)
  • 2 eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • Candy melts or decorating gels
  • Assorted sprinkles

Instructions

  1. Preheat your oven as directed on the brownie mix box.
  2. In a mixing bowl, combine the brownie mix with eggs, water, and oil. Stir until smooth.
  3. Pour the batter into a greased baking pan and bake according to the package instructions or until a toothpick comes out clean.
  4. Allow the brownies to cool completely in the pan before cutting them into egg shapes using an egg-shaped cookie cutter.
  5. Decorate each brownie with candy gels and sprinkles for a festive touch.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie egg (45g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For variation, try adding chocolate chips or nuts to the brownie batter before baking. Ensure brownies are fully cooled before cutting to maintain their shape. Store leftovers in an airtight container at room temperature for up to three days.