Ingredients
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (peeled and sliced into rings)
- 6 black olives
- Fresh parsley for garnish
Instructions
- Peel the hard-boiled eggs and slice a thin layer from the base of each egg to create a flat surface.
- Cut the top third off each egg and gently remove the yolk.
- In a mixing bowl, mash the yolks with mayonnaise, mustard, garlic powder, and salt until smooth.
- Pipe the yolk mixture back into the egg whites.
- Use a straw to create small olive eyes and cut carrot wedges for beaks. Assemble the chick features on each egg.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Piping
- Cuisine: American
Nutrition
- Serving Size: 1 chick (45g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: To customize flavors, consider adding spices like paprika or toppings such as crumbled bacon. Engage children in decorating their own chick eggs to make it a fun family activity.
