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Easter Poke Cake

Easter Poke Cake

This Easter Poke Cake is a vibrant and delectable dessert that embodies the joy of spring celebrations. With its colorful layers, creamy vanilla pudding filling, and fluffy whipped cream topping sprinkled with festive candies, it’s not only visually stunning but also incredibly delicious. Perfect for family gatherings, brunches, or potlucks, this easy-to-make cake will surely impress your guests and bring a sweet smile to everyone’s face. Celebrate the season with every delightful bite!

  • Total Time: 45 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 15.25 ounce white cake mix
  • 3 egg whites
  • ½ cup vegetable oil
  • ½ cup Greek yogurt
  • ¾ cup whole milk
  • 5.1 ounces instant vanilla pudding mix
  • 2 cups heavy cream
  • Easter sprinkles and mini eggs (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk; mix until smooth.
  2. Divide batter into three bowls; add pink, yellow, and blue gel food coloring to each bowl. Fold gently until well combined.
  3. Pour colored batters into a greased 9×13 inch pan in alternating layers; swirl slightly for marbling. Bake for about 25 minutes or until a toothpick comes out clean.
  4. Cool cake completely before poking holes all over the surface with a wooden spoon handle.
  5. Whisk instant pudding mix with milk; pour over the cooled cake so it seeps into the holes.
  6. Whip heavy cream with sugar until stiff peaks form; spread over the pudding layer.
  7. Top with shredded coconut and decorate with Easter sprinkles and mini eggs.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 339
  • Sugar: 24g
  • Sodium: 315mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 56mg

Keywords: Use gel food coloring for vibrant colors without altering texture. Refrigerate for at least 2 hours before serving to enhance flavor. Customize by using different flavors of pudding or toppings.