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Easter Rice Krispie Treats

Easter Rice Krispie Treats

Easter Rice Krispie Treats are a whimsical and delicious dessert that perfectly captures the spirit of springtime celebrations. These sweet little nests, made with gooey marshmallows and crispy rice cereal, are not only easy to make but also serve as a delightful centerpiece for any Easter gathering. Topped with colorful frosting and festive Easter egg candies, they are sure to bring smiles to both kids and adults alike. Whether for parties, picnics, or family get-togethers, these treats add a touch of joy and sweetness to your festivities.

  • Total Time: 17 minutes
  • Yield: Approximately 30 nests 1x

Ingredients

Scale
  • 16 ounces marshmallows (jumbo or mini)
  • 7 cups Rice Krispies
  • 2 tablespoons unsalted butter
  • ½ cup unsalted butter (for frosting)
  • 3–4 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Easter egg candies (for garnish)
  • Green food coloring (optional)

Instructions

  1. Grease cupcake pans lightly with butter or cooking spray.
  2. In a microwave-safe bowl, combine marshmallows and 2 tablespoons of unsalted butter. Microwave on high for about 2 minutes until melted, stirring until smooth.
  3. Mix in Rice Krispies until evenly coated.
  4. Spoon the mixture into greased cupcake pans and press down firmly using wax paper to form nests.
  5. Allow the nests to cool for about 30 minutes before removing them from the pans.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 nest (40g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: Use fresh marshmallows for a softer texture. Add food coloring gradually if tinting your frosting. Get creative with toppings like sprinkles or chocolate chips.