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Easter Sugar Cookie Pie #EasterWeek

Easter Sugar Cookie Pie

Easter Sugar Cookie Pie is a delightful and colorful dessert that captures the spirit of spring celebrations. Combining the rich flavor of sugar cookie dough with vibrant pastel candies, this pie is not only visually stunning but also incredibly tasty. Perfect for family gatherings, Easter brunches, or birthday parties, it is simple to prepare and customizable to suit various tastes. Whether enjoyed warm with a scoop of vanilla ice cream or as an eye-catching centerpiece at your holiday table, this pie will surely impress both kids and adults alike. Dive into this sweet treat and make your next celebration unforgettable!

  • Total Time: 37 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 16.5 ounces refrigerated sugar cookie dough
  • 1/2 cup flour
  • 1/2 cup pastel colored chocolate candies
  • 2 ounces pastel colored icing

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, knead sugar cookie dough with flour until well combined.
  3. Press the dough evenly into an ungreased pie pan, covering the bottom and sides.
  4. Top with pastel colored candies, gently pressing them into the dough.
  5. Bake for 20-22 minutes or until lightly golden.
  6. Cool completely on a wire rack before frosting with pastel icing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For best results, allow the refrigerated dough to sit at room temperature for about 10 minutes before kneading. Feel free to swap out pastel candies for seasonal chocolates or sprinkles based on your preferences.