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Easter Whoopie Pies

Easter Whoopie Pies

Easter Whoopie Pies are a delightful and festive treat that will add joy to any spring gathering. These sweet and moist pies, filled with colorful sprinkles and rich vanilla frosting, create a visually appealing dessert that is sure to impress family and friends. The easy-to-follow recipe makes it simple for bakers of all levels to whip up a batch of these fun treats. With a tender texture and customizable filling options, Easter Whoopie Pies are perfect for potlucks, parties, or just enjoying at home with loved ones. Get ready to celebrate Easter in style with these delicious desserts that promise smiles all around!

  • Total Time: 27 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 box French vanilla cake mix
  • 1 large egg
  • 1/2 cup unsalted sweet cream butter
  • 3 cups Easter sprinkles
  • 1/2 cup unsalted sweet cream butter (for frosting)
  • 2 1/2 cups powdered sugar
  • 2 tbsp heavy whipping cream
  • Pink gel food coloring

Instructions

  1. Preheat your oven to 350°F and line two cookie sheets with parchment paper.
  2. In a stand mixer, combine cake mix, egg, and butter until a soft dough forms.
  3. Mix in 1 cup of Easter sprinkles.
  4. Scoop dough into balls and roll in remaining sprinkles.
  5. Place on cookie sheets and bake for 10–12 minutes; let cool on wire racks.
  6. For frosting, beat softened butter, powdered sugar, heavy cream, and pink gel food coloring until creamy.
  7. Assemble whoopie pies by piping frosting on one pie and sandwiching another on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Customize the frosting flavor or use different colored sprinkles for a unique touch. Refrigerate leftovers in an airtight container for up to three days or freeze for longer storage.