Ingredients
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1/4 cup chicken stock (low-sodium, or cold water)
- 1/2 tbsp cornstarch (or potato starch)
Instructions
- In a small bowl, mix the soy sauces, oyster sauce, sesame oil, garlic, chicken stock, and cornstarch.
- Boil water in a large pan and blanch chow mein noodles for 20–30 seconds. Drain using a colander.
- Heat vegetable oil in the same pan and sauté onions, cabbage, and celery until softened (about 1 minute).
- Push veggies to one side of the pan; add noodles and prepared sauce to the empty space.
- Mix thoroughly until noodles are well-coated in sauce. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For extra texture, use fresh chow mein noodles instead of dried. Customize with additional vegetables like bell peppers or snap peas for variety. Add proteins such as cooked chicken or tofu for a heartier meal.