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Easy 3-Ingredient Watermelon Fudge

Easy 3-Ingredient Watermelon Fudge

Indulge in the vibrant flavors of Easy 3-Ingredient Watermelon Fudge, a delightful summer treat that’s as fun to make as it is to eat. With its bright green and pink layers resembling a classic watermelon, this no-bake dessert will captivate your guests at any gathering.

  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 15 ounces Pillsbury Funfetti Frosting in Vibrant Green
  • 15 ounces Pillsbury Funfetti Frosting in Hot Pink
  • 24 ounces White Chips (divided)
  • Optional: 1 cup miniature chocolate chips for garnish

Instructions

  1. 1. In a microwave-safe bowl, melt the green frosting and 12 ounces of white chips in intervals of 30 seconds, stirring until smooth. Spread evenly in a lined 9×13 baking dish and freeze.
  2. 2. Repeat the melting process with the pink frosting and remaining white chips, then spread over the green layer.
  3. 3. Sprinkle miniature chocolate chips on top while still soft.
  4. 4. Chill in the refrigerator for about an hour until firm, then cut into squares.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure each layer is spread evenly for stunning presentation. Feel free to mix in nuts or different flavored frostings for variety. Store leftovers in an airtight container in the fridge for up to a week.