Ingredients
Scale
- 1 1/2 cups hummus (store-bought or homemade)
- 1 cup plain Greek yogurt
- 1 to 1 1/2 cups chopped baby spinach
- 1 cup chopped roasted red peppers (or cherry tomatoes)
- 1/2 cup chopped cucumber
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Spread the hummus evenly on a serving platter.
- Dollop the Greek yogurt on top of the hummus and spread gently.
- Sprinkle your choice of seasoning over the yogurt layer.
- Layer with chopped spinach, roasted red peppers, cucumber, and feta cheese.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Customize toppings by adding olives, sun-dried tomatoes, or avocado. Chill for up to an hour before serving for enhanced flavor melding.