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Easy and Delicious Garlic Knots Recipe

Easy and Delicious Garlic Knots

Indulge in these easy and delicious garlic knots that are soft, fluffy, and bursting with buttery garlic flavor. Perfect for any occasion, from casual family dinners to festive gatherings, they serve as a delectable appetizer or side dish. In just 25 minutes, you can whip up a batch that will have everyone reaching for seconds. These garlic knots are not only quick to prepare but also customizable to suit your taste. Whether served warm with marinara sauce or enjoyed alongside your favorite pasta, these irresistible bites are sure to impress.

  • Total Time: 25 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
  3. Tie each strip into a knot and place them on the prepared baking sheet.
  4. In a small saucepan over medium heat, melt the butter and add minced garlic; cook for 1-2 minutes until fragrant.
  5. Stir in chopped parsley, salt, and black pepper. Brush half of this mixture over the knots before baking.
  6. Bake for 12-15 minutes until golden brown.
  7. Brush the remaining garlic butter over the baked knots and sprinkle with Parmesan cheese if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 knot (35g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For an extra kick of flavor, consider adding dried herbs like oregano or basil to the garlic butter mixture. If you have leftover garlic knots, store them in an airtight container in the refrigerator for up to three days or freeze for three months.