Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 6 apples (peeled and chopped)
- Cinnamon and nutmeg for flavoring
Instructions
- Prepare the apple filling by melting butter in a skillet; add chopped apples, sugars, cinnamon, lemon juice, nutmeg, salt, and water. Cook until apples are tender.
- Thicken the filling with a cornstarch mixture until smooth; set aside to cool.
- Cream softened butter and sugars together before adding eggs one by one.
- Whisk dry ingredients separately; then combine with wet ingredients until fully mixed.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, create indentations, fill with apple mixture, and bake for about 10 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your filling by adding nuts or alternative spices. Refrigerate cookie dough for 30 minutes to avoid spreading during baking.