Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Asian Dumpling Potsticker Soup

Easy Asian Dumpling Potsticker Soup

Experience the warm and comforting flavors of Easy Asian Dumpling Potsticker Soup, a delightful dish that comes together in just 20 minutes. Perfect for busy weeknights or cozy weekends, this soup features savory broth filled with tender dumplings, vibrant greens, and earthy mushrooms. Whether you’re looking for a quick dinner solution or a nourishing lunch, this recipe is your go-to option. Customize it with your favorite vegetables or proteins for added nutrition and creativity. With minimal cleanup required, this one-pot wonder will quickly become a staple in your kitchen.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 12–16 frozen dumplings or potstickers
  • 3 cups baby bok choy or spinach, chopped
  • Optional garnishes: green onions, sesame seeds, red pepper flakes

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add ginger and garlic; sauté for 1–2 minutes until fragrant.
  2. Pour in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce; bring to a gentle boil.
  3. Add sliced mushrooms; simmer for 3–4 minutes until tender.
  4. Stir in bok choy or spinach; simmer for an additional 2–3 minutes until wilted.
  5. Gently add frozen dumplings; simmer for 5–7 minutes until cooked through.
  6. Serve hot with optional garnishes such as green onions and sesame seeds.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Soup
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (280g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients like mushrooms and greens for enhanced flavor. Adjust seasonings to taste; you can always add more soy sauce or vinegar based on your preference. For gluten-free options, substitute gluten-free soy sauce and ensure dumplings are gluten-free.